Rice Krispy Chicken

This is a good recipe, one of my favorites. We used to make it all the time. Chicken, butter, and a little crunch, you just can't go wrong! We would make it with sliced potatoes with butter, salt, and cheese. It was my favorite dish as a child. It was in an old magazine, Taste of Home. Its old-timey but aren't Grandma's recipes always the best?

Rice Krispy Chicken

1 1/2 cups crushed Rice Krispies
1/4 cup butter, melted
2 T. flour
1/2 t salt
1/4 t thyme
1/4 t. poultry seasoning
4-6 servings of chicken breast, thawed.

Preheat oven to 400 F.

Place butter in a shallow dish and in a separate dish combine flour, rice krispies, and seasonings together. Dip the chicken breast in the butter then dry ingredients making sure the entire breast is coated. Then place in a large, greased, casserole dish. Bake for 20-25 min.