Brownie Cookies
1/2 cup butter
4 (1 oz) squares of unsweetened chocolate, chopped
3 cups semisweet chocolate chips, divided
1 1/2 cups all-purpose flour
1/2 baking powder
4 large eggs
1 1/2 cups sugar
2 t vanilla extract
Preheat oven to 350 F degrees
In a saucepan, combine butter, unsweetened chocolate, and 1 1/2 cups of the chocolate chips. Cook over low heat, stirring constantly until butter and chocolate are completely melted and smooth. Set aside to cool to room temp.
In a medium, whisk together flour, baking powder, and salt.
In the bowl of electric mixer beat together the eggs, sugar, and vanilla. Reduce speed to low and gradually add the dry ingredients into the egg mixture. Make sure to scrape down the sides to mix fully.
Add the chocolate mixture and beat well stir in remaining chocolate chips.
Scoop batter in tablespoons of dough and place on a parchment paper lined cookie sheet about 1" apart Bake for 10 min. Allow cookies to rest on cookie sheet more 5 minutes then transfer to a wire rack to cool.
*Recipe from Erica's Sweet Tooth
*Recipe from Erica's Sweet Tooth
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