Red Velvet Cake Mix Puppy Chow

Before I found this recipe, I had never had Puppy Chow. I couldn't. I am allergic to all nuts: peanuts, walnuts, cashews, almonds, everything. But the thing is, I am actually glad. I am glad because that is why I started baking. I would go to Christmas parties and birthday parties and just stare at the food I couldn't eat, mostly desserts. So then I started making my own desserts. I never thought that Puppy Chow would be so good but YUMMY! I love this recipe and I hope you do to! I found this recipe here.

Red Velvet Puppy Chow*

5 cups Rice Chex

1 cup Red Velvet Cake Mix

1/2 cup Powdered Sugar

3/4 cup White Chocolate Chips

1/4 cup Chocolate Chips or Baking Melts

Measure out the Chex and place in a large bowl.

Measure out the cake mix and sugar and place in a large plastic bag or bowl with cover.

On the stove or in the microwave, melt both chocolates together. Make sure to keep stirring so the chocolate doesn't burn. Once it is done, pour into the cereal and stir well. It may seem difficult but that is normal.

Once chocolate is stirred in, pour mix into the cake mix mixture and seal/cover and SHAKE!! Once all pieces are coated, Pour onto wax paper to cool. Once cooled, put in a big bowl  and EAT!!

* Recipe found at http://www.yourcupofcake.com/2013/01/red-velvet-puppy-chow.html